The Brown Family Farm
We, the Brown family, operated our first dairy in Sequim when we purchased 20 cows in 1971. From 1973 to 1988 we owned a dairy farm in Everson, Washington. Upon returning home to the North Olympic Peninsula in 1989, we built our current facility from the ground up and started producing milk in 1992.
Today, the Dungeness Valley Creamery is located on the Dungeness River one mile from the historic community of Dungeness. It is home to 38 acres of lush pasture, 60 Jersey cows, the newly built creamery and the Brown family home.
In 1992, we switched our herd from Holsteins to Jerseys to improve the richness and quality of our milk. In 2006 Dungeness Valley Creamery became a certified Raw Milk Dairy in pursuit of keeping our family's farm sustainable. Our goal is to provide the very best raw milk directly from our farm to you!
Mission Statement
The Dungeness Valley Creamery, a family owned and operated business, exists to honor God through preserving good stewardship of land and cattle. We strive to offer wholesome raw dairy products and a nostalgic ambiance to enhance our communities health, well-being and life.
Raw Milk?
Our raw milk is unpasteurized and unhomogenized straight from the cow. It's milk how it used to be on grandpa's farm, fresh with thick cream rising to the top. Yum! Not only does it taste good, but the health benefits of raw milk are significant. Increasing scientific findings recognize raw milk as a natural treatment form conditions such as high blood pressure, obesity, and diabetes, to name a few. For more information on the health benefits of raw milk, visit www.realmilk.com.